Generation Whatever...What We Do Matters

Keith Flaniken, Southern Sales Agronomist • September 11, 2018

Previous generations such as our parents, grandparents and beyond worried about us younger Generation Whatever and how we behaved, raised children, adopted too easily to new technologies, thought differently, and farmed differently from them. I still hear “it’s just the way my folks have always done it”. When I became a grandparent, I gained not just grandchildren but a new appreciation of the generational differences and changes our parents and grandparents went through. How our ancestors must have felt as a new crop of young folks pioneered their way through life differently than theirs. I’ve often thought in recent years of our way of life, what we did and how we did it, was really okay? Today, I wonder if we will have left it better for our children and grandchildren. In some ways, likely not, but in most ways, it’s much better. Grandad likely thought the same thing, just never would/could say it.

I was raised and educated in the 60’s and 70’s witnessing and participating in the greatest era of change, growth and prosperity in the history of western civilization at that time. The same could be said today. Southern life was moderately civil and considerate then, although there was the Vietnam War, societal issues, civil unrest, the Kennedy brothers, Dr. King, and other life challenges. It was different than today but in reality, not that much. I guess it’s part of the process… coming to grips with what our forefathers went through to sow the seeds for future generations. Now my generation is passing the torch. Well, what about my generation and subsequent generations? How will they do it? Will it be better or worse?

We grew up with party lines, 1 row pickers, and believe it or not, a 4 row planter. I watched in awe as John Glen and Neil Armstrong did things using the technology of the day that, now, is a fraction of what we unconsciously carry in our pockets and take for granted its influence and impact on how we live.

As more of the next generations populate urban cities seeking the comforts and real time access to everything they believe to be happy, wealthy, and successful, I feel we have an obligation to them. Thankfully, our young farm generation thinks differently. Social media, activism, misleading headlines, and bloviating, over shadow and influence the realities of a lot of misguided and misled people. Far too many think their food somehow comes from places like Whole Foods (no offense) and their clothes come from a Manhattan tailor or Walmart.

Agriculture remains the heartbeat and pulse of the human race. What we do as an industry is terribly important to the survival of our fellow humans and the planet. The technologies we utilize today help feed and clothe more people, easier, faster, and safer than ever imagined. Look at where we have come. Our parents and grandparents likely could not imagine 10,000+ ac farms harvesting 250 – 350 bu/ac corn, 100+ bu/ac soybeans, or 4 and 5 bale cotton. Imagine how Great Grandad would deal with a tractor or combine that drives itself. How will future generations farm? Hard to imagine. Just like it was for us and our forefathers.

At the end of the day, the results of our labor, culture, beliefs, and ethics yield the same results as has previous generations, just a lot better, more efficiently, and safer. There does remain, however, an opportunity to do better. As an industry, we need to do a better job of telling our story but the big impediment is the time and occasion to do it, because farmers are the ones rolling day and night to sustain life and make it better. Sadly, the petulant and self-serving voices being fed and clothed by the American farmer offer no help or solutions to foster their alternative. Contrary to the boisterous and misguided voices that get a lot of media attention, we are the best stewards of the land we have been blessed to nurture and manage. We are the ones who seek and work hard to provide a safe and healthy plate of food to the table of the World. Collectively it works and we will continue to provide safe and healthy food one farmer and one support person at a time, despite the ignorance and naiveté of others. The next Generation Whatever farmers will have vast opportunity to better feed, clothe, and influence the World far beyond the way it’s done today.

Take a minute and think about this as drought, floods, commodity prices, hurricanes, stress, insects, disease, resistant weeds, lack of sleep, too much of this and not enough of that continues, as it has for generations. What we do matters. What we do for a living and our way of life, here in the USA, has global impact. That’s a BIG deal. We matter. Our industry matters. We are blessed people to live and work the land and industry we love. Without the American farmer, rancher, vegetable and fruit producer, the naysayers and anti-everythingers would have to grass feed and free-range for themselves to survive. How would that go over?

Everyone at NACHURS thanks you for your business and support. We continue to wish each and every producer a safe and bountiful harvest.


December 12, 2024
We are at the point in the year where things are slowing down around the farm and it is time to reflect on the season to remind ourselves what we learned. Over the last couple of weeks, the District Sales Managers and I have spent some time reflecting on what worked well in the field and the challenges we faced too. Here are the top 5 things we learned from 2024 growing season: #1 Split applying Nitrogen and Sulfur is a practice that should be embraced on a yearly basis when growing corn. Do you remember how the planting season started and what happened in the first 60 days after the planters started rolling? Our field conditions started out dry with some areas of the corn belt showing up on the drought map. Then mother nature blessed us with rain that never stopped in some areas making it difficult to finish planting. Growers that had split applied their Nitrogen and Sulfur were able to avoid nutrient loss from the rain but also apply the nutrients when the crop needed it most. In the end yield was better on split applied nitrogen fields compared to fields that had all the N applied in the fall or spring before planting. #2 For the past 2 seasons in the North region, we have seen the benefits of adding NACHURS Humi-Flex FA to the in-furrow starter fertilizer. NACHURS Humi-Flex FA is our fulvic acid and it is becoming a valuable component in our starter fertilizer for many reasons. We are using it to chelate the nutrients in the starter fertilizer especially phosphorus. Humi-Flex FA also buffers the soil pH to neutral in that nutrient band keeping nutrients available in fields that have less then optimal pH for crop growth. Finally, we use Humi-Flex FA to create a healthy soil microbiome that leads to more root mass and nutrient uptake. #3 Nutrient uptake charts for corn and soybeans have been a great tool for our team to help our customers visualize the crops nutrient needs based on timing during the growing season.
November 21, 2024
The importance of Phosphorus
August 27, 2024
Fungicide applications: the determining factors to be considered
August 20, 2024
Strategic Applied Fertilizer: Reallocation
July 30, 2024
The right nutrient source
June 25, 2024
The right nutrient source!
May 10, 2024
'Tis the Season
April 10, 2024
Wayne Becker, District Sales Manager & Agronomy Specialist Blending two NACHURS products (Triple Option® and Balance®) at a 1:1 ratio has proven to jump start soybeans and increase profitability. Many farmers would like to use in-furrow starter fertilizer with their beans but are uncertain of the benefits. When beans are first planted early growth is very important. • It is a race against time between soybeans and weeds, fighting for water, sunlight and nutrients. • The quicker a canopy is established, the less weeds are able to steal resources, which could affect yield potential. Traditional In-furrow fertilization of beans is usually not as easy to visually observe as when it is applied to corn or wheat. However, that does not mean that they are not extremely important. This treatment will provide early season fertility that will help the young crop remain strong and vibrant, enabling them to better deal with stresses like insects, drought or water logging. NACHURS liquid fertilizer has been providing the best in-furrow fertilizer treatments for 75+ years. With NACHURS in-furrow, producers have always been able to safely provide the traditional benefits without decreasing germination because of the fertilizer’s low-salt content and superior availability. New focus on plant and soil health has raised the bar even higher. The NACHURS Bio-K® line of fertilizers is the most available source of K on the market, yet it also promotes both soil and plant health. Because the Bio-K fertilizer is a carbon molecule combined with potassium, applying it in-furrow provides beneficial soil microbes with a food source. This enables microbes to increase nutrient availability – for all types of crops. Legumes use Rhizobia to “fix” their own nitrogen. NACHURS has developed a product specially designed to stimulate early development of these important soil microbes. It is called Balance®. We combine the rhizobia stimulating qualities of Balance with Triple Option which maximizes quantity of other nutrients. The result is improved potential for early season growth and greater profitability of soybeans
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